Bay House Gumbo

Gulf Blue Crab Cakes
Dijon aioli, potato sticks, malt vinegar glaze

Shrimp Isabel
pan fried local cheese, roasted peppers, almonds, fresh basil

Flat Bread
Smoked duck, mint and oregano pesto, roasted onions, arugula, local cheese

Ravioli
ratatouille cream, fresh herbs, crispy Tasso

Farm Egg Omelet
wild mushrooms, house made cheese, and smoked bacon

Crawfish Beignets
maque choux, rouille, Abita root beer glaze

Dip Platter
trio of homemade spreads with fresh baked pita

Tasso and Melon Salad
jalapeño vinaigrette

 

Local Mixed Greens

seasonal ingredients of the moment

Grilled Romaine Salad
figgy dressing, grilled apples, candied pecans, Asher bleu cheese

Local Tomato Salad 
bell peppers and cukes, “Olive’s Salad”, fried pepperoncini, feta dressing

 

Grilled Gulf Fish
turnips, local apples and mushrooms, amaretto, tarragon

Pan Seared Fish
blackened with crawfish and Tasso potatoes, haricot vert, creole butter

Grilled Beef Filet
horseradish mashed potatoes, asparagus, bourbon infused mushrooms,crispy fried onions

Oven Roasted Chicken
bay risotto, lump crab, grilled green onions, green beans

Shrimp Creole
Fire roasted tomatoes and peppers, homemade pasta, tasso cream

Vegetable Plate
local seasonal vegetables, house spreads, grilled pita